Ok, it’s an old one, and this is for my friends across the pond… for my friends in Europe I’ll probably re-use this on December the 24th when most Turkeys go in the oven at night! 🙂
Step 1: Buy a turkey.
Step 2: Have glass of wine.
Step 3: Stuff turkey.
Step 4: Have glass of wine.
Step 5: Put Turkey in oven.
Step 6: Relax, and have another few glasses of wine.
Step 7: Turk the bastey.
Step 8: Wine of glass another get.
Step 9: Ponder the meat thermometer.
Step 10: Glass yourself another pour of wine.
Step 11: Bake the wine for 4 hours.
Step 12: Take the oven out of the turkey.
Step 13: Floor the turkey up off the pick.
Step 14: Turk the carvey.
Step 15: Get yourself another wattle of bine.
Step 16: Tet sable, pour yourself another glass of turkey.
Step 17: Say grace, throw-up, and pass out.